The Cook Book Gala

You are cordially invited to The Cook Book Gala, April 26, 2022 at RiverView Restaurant, 800 W. Avenue D, San Angelo, TX.

The Cook Book Gala is a four course meal prepared by Chef Carlos Estrada.
Cocktail hour 6-7p.m. Cash Bar
Seating will begin at 7p.m.
Cost: $150 per person
Table of 8 for $1200
Dress: Business Casual

Menu
Appetizer:
Cajun Jambalaya
Salad:
Watermelon and Corn Salad
Main Course:
Crab stuffed Flounder
With Green Beans and red potatoes with
ham
Desert:
Buttermilk Pie

Jarred I. Zeringue cook book author of Southern and Smoked Cajun Cooking Through the Seasons will be present at this event.

Thanks to our Major Sponsors:
Joe and Raelye Self
Joel Sugg
Western Shamrock
West Texas Steel and Supply
Abel Water Systems
Livestock Weekly
Principal LED
4W Farms
Cecil A. Ross Investments and Insurance Groups
Dennis and Libby Grafa
First National Bank of Mertzon
Unlimited Air
Company Printing
ISA Cattle Company
Texas State Bank
Trimble Batjer Insurance

Proceeds benefit the James Phillips Williams Memorial Foundation an advocacy center for parents, teachers and student struggling with learning differences. Proudly serving the Concho Valley for 36 years