The Cook Book Gala 2024

You are cordially invited to

The Cook Book Gala
April 30, 2024
6:00pm – 9:00pm
Bentwood Country Club
2111 Club House Ln, San Angelo, TX.

Cocktail Hour: 6:00pm – 7:00pm.  Cash Bar.
Seating for Dinner: 7:00pm
Dress:  Business Casual

This is a 4-course meal with wine accompaniment. The meal is being prepared by Chef Ali De La Fuente of Bentwood Country Club.

The Cook Book being showcased during the evening meal is A Taste of the World Celebrating Global Flavors by Rowena Scherer, who will be at the dinner. Each course is prepared from recipes found in this book.

The wine pairings have been selected by wine sommelier, Silouan Bradford, of Saint Tryphon Farms and Vineyards of Boerne Texas. The wines will be available that evening for purchase through orders.

Course 1: Spiced Sliced Beef with Tahini Sauce and Pita, paired with a Sparkling Rosé of Tannat called Ta’Nat.
Course 2: Maryland Crab Cakes on a bed of greens, paired beautifully with a dry white wine, The Albariño, named Cuvée Clarence.
Course 3: Swedish Meatballs with Pickled Cumbers and Mashed Potatoes, perfectly paired with a Cinsaut, a single varietal light red named Alina.
Course 4: New Orleans Style Chocolate Bread pudding with whiskey sauce, finished perfectly with a new release Merlot, a Tasting Room favorite.

The cookbooks will be available for sale at our event for $30 each.

Cost:
$150/seat
$1,200/table for 8

All proceeds benefit the JPW Learning Center programs.