Mosquito Supper Club

$35.00

Mosquito Supper Club – Cajun Recipes from a Disappearing Bayou

written by Melissa Martin

100 in stock

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Mosquito Supper Club – Cajun Recipes from a Disappearing Bayou

written by Melissa Martin

About The Author

Melissa M. Martin grew up on the Louisiana coast and has lived in New Orleans for 20 years. After graduating from Loyola University in New Orleans, she worked as an adult literacy teacher until she evacuated to Northern California during Hurricane Katrina. While living there, she worked at some of the top Napa Valley vineyards and restaurants, and this is where she honed her self-taught culinary skills to a professional level. Martin returned to New Orleans three years later and opened Satsuma Café, a casual farm-to-table restaurant, and worked at Café Hope, a nonprofit restaurant, teaching at-risk youth to cook seasonal food. In 2014, she opened Mosquito Supper Club, where she serves family-style meals to small groups of guests who reserve a place at her table months in advance. Her first book, Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, will be published in April 2020 by Artisan Books. Find her on Instagram @mosquitosupperclub.

Advance praise for the book:

Mosquito Supper Club is a lovingly rendered valentine to the sadly disappearing Cajun world. It’s a must-have work for anyone who cares deeply about the food of the United States.” 

—Jessica B. Harris, cookbook author, consultant, culinary historian
 
“With Mosquito Supper Club, Melissa Martin opens the door into the savory-scented kitchens of mothers, aunts, and sisters. She reveals a world that is rich and complicated, a way of life that is sustaining and unique—and she also mourns what we have already lost and stand to lose yet in this endangered region and culture. This book’s fantastic recipes will fill your belly with bounty, but its stories will thrill your heart while tugging at your soul.”

—Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes
 
“Home cooks will find equal joy in cooking and eating Melissa Martin’s unique recipes and in reading about her efforts to preserve and share her native culture.”

—Nina Compton, chef and owner, Compère Lapin
 
“Melissa Martin’s ability to evoke a story, a history, and a sense of place through dishes like Velma Marie’s Oyster Soup is a true testament to her love of where she comes from. Mosquito Supper Club is a stunning tribute to the Cajun way of life.”

—Kelly Fields, chef and author of The Good Book of Southern Baking
 
“While no one can teach you more about how to expertly eat crawfish or make perfect blackberry dumplings, it’s Melissa’s dedication to the traditions of her community that will affect you the most.”

—Tara Jensen, baker and teacher, Smoke Signals Baking

J.P.W. Learning Center - Dyslexia Training for Students, Parents, and Teachers

JPWMF and Learning Center
403 W Washington Dr
San Angelo TX 76903

 

(325) 655-2331

JPWMF and Learning Center
403 W Washington Dr
San Angelo TX 76903

 

(325) 655-2331